Владимир: Мне трудно говорить, пото

Владимир: Мне трудно говорить, потом что я не сталкивался с тем, что какой-то продукт у меня вызывал аллергию.
Интервьюер: Вот выдают такое сообщение, вызывает аллергию или не вызывает аллергию, видели такие предупреждения на продуктах питания, напитках?
Владимир: Скорее не на продуктах питания, я это видел на медикаментах про побочные эффекты, на продукции я такого не видел.
Интервьюер: А вот на продукты питания и напитки, какие типы аллергии может вызвать?
Владимир: Не знаю зуд покраснение, может чихание
Интервьюер: То есть у всех одинаково это может вызвать…
Владимир: Это зависит от организма. Я вот за 40 лет не выявил никакого продукта питания, чтобы у меня вызывала аллергию. Это, наверное, особенности организма, у кого-то может вызвать аллергию, у кого-то нет.
Интервьюер: Как вы думаете на продуктах питания, напитках нужно такое сообщение давать «Не вызывает аллергию», «вызывает аллергию».
Владимир: Конечно, нужно, потому что человек сам для себя определит, если он аллергик. А если не будет такой информации и у него проявится аллергия, он побежит к врачу. Естественно такие вещи надо указывать
Интервьюер: Вы же говорите, что у каждого индивидуально?
Владимир: Вот человек поймет, если человек аллергик, то он, наверное, преодостержётся покупать такую продукцию. Я считаю, что такая информация должна быть.
Интервьюер: А если вот такое будет сообщение, что этот продукт не содержит аллергию на глютен, не вызывает аллергию на глютен?
Владимир: Я вообще на продуктах не видел, чтобы про аллергию писали, тем более про глютен. Я затрудняюсь сказать, я не очень знаком.
Интервьюер: Вы говорили, что на российских каналах та же «Контрольная закупка» идет передача. Вы сами, откуда получаете вот такую информацию, о здоровом питании, о продуктах питания, ингредиентах всю эту информацию, в большинстве случаев.
Владимир: У меня работа связана с большим потоком информации
Интервьюер: Это через интернет?
Владимир: Да большей частью через интернет. Я телевизор смотрю по выходным дням. В будни в 9 утра уехал, в 9 вечера вернулся, какой уж там телевизор. Поэтому да. Не сказать, что я специально ищу, просто в общем потоке, попадаются вещи, которые могу краем глаза пробежать, составить для себя… Возможно не запомнится, не отложится. В общем, это по-большей части информация из интернета, в общем потоке общей информации.
Интервьюер: Какие-то определённые сайты вы не посещаете?

Results (English) 1:

Vladimir: I find it hard to talk, then that I have not experienced that some product I called an allergy.Interviewer: here is issue this message, cause allergies or does not cause allergies, have seen such warnings on foods, beverages?Vladimir: Rather not on the food, I saw it on medicine about side effects, the products I haven't seen. Interviewer: and here for food and drink, what types of allergies can cause?Vladimir: I do not know the itching redness can sneezingInterviewer: so everyone equally it can cause ...Vladimir: it depends on the organism. I'm here for 40 years, has not identified any food product that I was causing allergies. It's probably, especially the body, someone could cause allergies, some have not.Interviewer: do you think the foods, drinks you want to give this message "does not cause allergies," "hypoallergenic".Vladimir: of course you need, because people will determine for itself if it is allergies. And if there is no such information and that it will be manifested allergic, he will run to the doctor. Naturally such things need to specifyInterviewer: you say that each individually?Vladimir: that's people would understand if people allergies, then it's probably preodosteržëtsâ to buy such products. I believe that such information should be.Interviewer: and if this is the message that this product does not contain any allergies to gluten, does not cause allergy to gluten? Vladimir: I haven't seen the product to about allergies wrote, especially about gluten. I find it difficult to say, I'm not very familiar.Interviewer: you said that the Russian channels the same "control purchase" is being transferred. You yourself, where did get this information about healthy eating, food, ingredients all this information, in most cases. Vladimir: I work is connected with a great flow of informationInterviewer: this is via the Internet?Vladimir: Yes for the most part, over the Internet. I watch tv at weekends. Weekdays at 9 am left at 9 pm is back, what tv is really there. So yes. Not to say that I'm looking for, just in General thread, there are things that can run through the corner of my eye, make up for yourself ... May not be remembered, not postponed. In General, this is the greater part of the information from the Internet, the overall flow of General information.Interviewer: What certain sites you don't visit?

Results (English) 2:

Vladimir: I find it difficult to talk, then I'm not faced with the fact that any product I have caused allergies.
Interviewer: That issue such a message, cause allergies or allergy seen warnings on food, drinks?
Vladimir: Rather not on the food, I saw it on the medication about side effects on the product I had ever seen.
Interviewer: But food and drink, what types of allergies can cause?
Vladimir: I do not know itchy redness may sneezing
Interviewer: That is, all this can cause equally ...
Vladimir: it depends on the organism. I've been in 40 years did not reveal any food product that I have caused allergies. This is probably the characteristics of the organism, in kogo-to can cause allergies, have no kogo-to.
Interviewer: Do you think in the food, beverages need to give the message "Do not cause allergies", "allergy."
Vladimir: Of course, I need because people determine for himself if he is allergic. And if there is no such information, and it will manifest allergy, he will run to the doctor. Of course things have to specify
Interviewer: You say that every individual?
Vladimir: That person will understand if people have allergies, it's probably preodosterzhёtsya to buy such products. I believe that this information should be.
Interviewer: And if that's so is the message that this product does not contain an allergy to gluten, does not cause allergic to gluten?
Vladimir: I do on products not seen about writing an allergy, especially about gluten. I hesitate to say, I do not really know.
Interviewer: You said that on the Russian channels is the same "Test purchase" is transmitted. You yourself, from getting just such information about healthy eating, of food, ingredients all of this information, in most cases.
Vladimir: My work is connected with a large flow of information
Interviewer: It is through the Internet
Vladimir: Yes, mostly through the Internet. I watch TV on weekends. On weekdays at 9am I left at 9 pm back, what there a TV. So yes. Not to say that I specifically looking for, just in the general stream, across things that I can run a corner of his eye, to make for yourself ... Maybe not remembered, it is not going to. In general, it is in most of the information from the Internet, in the general flow of general information.
Interviewer: What are some specific sites you visit?

Results (English) 3:

vladimir: it"s hard for me to say because i don"t like that, some kind of product i was sick.interviewer: you get this message, causing allergies and does not cause allergies, see such warnings on food, right?vladimir: rather than food, i saw it on the medicines about side effects, and i"ve never seen anything like this.interviewer: when it comes to food and drink, what types of allergies can cause?vladimir: don"t know itching, redness, sneezinginterviewer: have all the same it can cause...vladimir: it depends on the organism. i"m here for 40 years has not identified any food that i was sick. that particular organism, someone can cause allergies, some not.interviewer: do you think the food, the drink to this message to "is not аллергию»," it is аллергию».vladimir: of course, the need for man to yourself will determine if he is allergic. and if there is no such information, and he develops an allergy, he runs back to the doctor. of course these things need to specifyinterviewer: you say that every individual?vladimir: when people understand, if a person is allergic, then he must be преодостержётся to buy such products. i believe that such information should be.interviewer: what if there is a message that this product is not allergic to gluten, is not allergic to gluten.vladimir, i"m on the products not seen allergies wrote more about gluten. i am at a loss to say, i don"t really know.interviewer: you said that the russian channels, the same control закупка»"s transfer. you did receive this information, food, food ingredients, all of this information, in most cases.vladimir: my work is related to the large flow of informationinterviewer: it is through the internet?vladimir: yes, mostly through the internet. i watch a lot of tv on the weekends. weekdays, 9 am to 9 pm, went back, what are the tv. so, yeah. don"t say that i deliberately looking for, just in the overall flow, there are things that can run out of the corner of my eye, judge for themselves, may not be, may penetrate. in general, this is most of the information from the internet, the overall flow of the total information.interviewer: what are some sites you visit?