3. МЯСО ИЛИ РЫБА В Восточной Азии

3. МЯСО ИЛИ РЫБА
В Восточной Азии практически не употребляют баранину и крайне редко — говядину. Основное мясо — свинина, навалом блюд из курицы, а также рыбы, креветок и других морепродуктов.
что делать: мелко порежь выбранное мясо или рыбу и кидай в вок. Продолжай энергично помешивать еду (делай так до самого конца приготовления).

Results (English) 1:

3. MEAT or FISH In East Asia almost do not use lamb and extremely rare — beef. The main meat is pork, bulk chicken dishes as well as fish, shrimps and other seafood. What to do: fine threads selected meat or fish and throw in a wok. Keep stirring vigorously (do so until the very end of cooking).

Results (English) 2:

3. meat or fish
in Asia practically do not use lamb and rarely - beef . The main meat - pork , bulk chicken dishes , as well as fish , shrimp and other seafood .
what to do : finely cut selected meat or fish, and throw in a wok . More vigorously stirring the food ( do so until the end of cooking ).

Results (English) 3:

3. meat or fishin east asia, almost don't use lamb and rarely - beef. the meat of pork, in dishes, chicken, and fish, shrimp and other seafood.what to do: finely slice the meat or the fish and put it in the wok. continue to vigorously stir the food (do so until the end of cooking).