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так флавон характеризуется пониженн

так флавон характеризуется пониженным количеством гидроксильных групп

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Thus Flavon is characterized by a reduced number of hydroxyl groups

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Results (English) 2:[Copy]

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flavone characterized as reduced amount of hydroxyl groups

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Results (English) 3:[Copy]

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it is characterized by a reduced number of гидроксильных groups flavon

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