О ненатуральности продукта может го

О ненатуральности продукта может говорить и его название: например, вместо сметаны — «сметанка» с растительным жиром, а вместо «творога» — «творожок». Ориентируйся на продукты, изготовленные по ГОСТу, а не по ТУ. В первом случае тебя ожидает качественная продукция, во втором — неизвестный состав и наличие искусственных добавок. Упаковка товара может дать исчерпывающую информацию о продукте, который ты собираешься покупать. Следи за тем, чтобы она была неповрежденной.
Покупая мясо и рыбу, ориентируйся на цвет и запах: в идеале РЫБА должна пахнуть морем (если она морская), а мясо иметь еле уловимый аромат (главное, что он не был неприятным). Что касается цвета, то чешуя и плавники у рыбы должны быть чистыми по цвету и блестящими, жабры — ярко-красными, а глаза — прозрачными. Говядина имеет ярко-красный оттенок, а свинина — нежно-розовый, но ни в коем случае не серый!

Results (English) 1:

About the artifice of the product can speak its name: for example, instead of sour cream — "sour cream" with vegetable fat, instead of the "cottage cheese" — "cottage cheese". Take on products made according to GOST instead. In the first case you forward to high-quality products, the second unknown composition and availability of artificial additives. Packaging can give detailed information about the product that you're going to buy. Watch for signs that it was undamaged. Buying meat and fish, take on the color and scent: Ideally, the fish should smell like the Sea (if marine), and meat have a barely perceptible aroma (more importantly, what it wasn't unpleasant). As for color, the scales and fins of a fish must be kept clean and shiny, the gills is bright red, and his eyes is transparent. Beef has a bright red hue, and pork is pale pink, but in any case not grey!

Results (English) 2:

About Product artificiality can speak its name: for example, instead of sour cream - "sour cream" with vegetable fat, and instead of "cheese" - "cottage cheese." Landmark on the products made ​​according to GOST, and not by the TU. In the first case, you expect high-quality products, in the second - the presence of an unknown composition and artificial additives. Packaging of goods can give detailed information about the product that you're going to buy. Watch so that it was intact.
When buying meat and fish, a landmark on the color and odor: Ideally, fish should smell like the sea (if the sea), and meat have a faint aroma (the main thing that he was not unpleasant). As for color, the scales and fins of the fish should be clean and shiny color, gills - bright red, and his eyes - transparent. Beef has a bright red hue, and pork - pale pink, but in any case not gray!

Results (English) 3:

on the ненатуральности product can say his name: for example, instead of сметанка» with vegetable fat cream ", instead of" творога» - "творожок». ориентируйся on products manufactured for the guest, and not on the other. in the first case, you"re going to have good products, the second is the unknown composition and availability of artificial additives. packaging of goods may give important information about the product that you are going to buy. make sure she was intact.when buying meat and fish, ориентируйся on color and odor: ideally, the fish should smell like the sea the sea), and meat have this slight aroma (because it was not unpleasant. with regard to the color, the fish"s fins and scales must be clean color and shiny, gills is bright red, the eye is transparent. the beef is the bright red color, and the pork is tender pink, but in no case grey!