СВИННАЯ ОТБИВНАЯ С ОВОЩНЫМ РАТАТУЕМИ СОУСОМ «ВВQ» 160/150/30………………………… translation - СВИННАЯ ОТБИВНАЯ С ОВОЩНЫМ РАТАТУЕМИ СОУСОМ «ВВQ» 160/150/30………………………… English how to say

СВИННАЯ ОТБИВНАЯ С ОВОЩНЫМ РАТАТУЕМ

СВИННАЯ ОТБИВНАЯ С ОВОЩНЫМ РАТАТУЕМ
И СОУСОМ «ВВQ» 160/150/30……………………………………………...…..800-00

0/5000
From: -
To: -
Results (English) 1: [Copy]
Copied!
PORK CHOP WITH VEGETABLE RATATOUILLEAnd sauce VVQ» 160/150/30........................................................... 800-0000
Being translated, please wait..
Results (English) 2:[Copy]
Copied!
Pork chops with ratatouille
and sauce "VVQ" 160/150/30 ................................................... ... ... ..800-00

Being translated, please wait..
Results (English) 3:[Copy]
Copied!
СВИННАЯ pork chops with vegetable РАТАТУЕМ
and sauce "ВВQ" 160/150/30…………………………………………… ... … .. 800-00

Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2025 I Love Translation. All reserved.

E-mail: