Results (English) 1:

From the species of fish depend, first and foremost, the size and color of caviar. CHUM eggs are the largest size and orange color. Salmon caviar also has an orange tinge. And here's a Sockeye Salmon caviar quite small and red. The hallmark of Sockeye ROE is also a pronounced taste of bitterness, missing from other species of fish roe. Perhaps it is for this reason that such caviar many consider inadequate or artificial. However, this is not the case. To avoid such misunderstandings, when buying caviar should pay attention not only to the expiration date, but what fish it produced. Information of this kind can be concluded in the name of caviar and its structure, either as a separate caption at the bottom or lid. Option the absence of such information also very likely, as many manufacturers of Red caviar does not post the information on the type of fish on the packaging of its products.

Results (English) 2:

From fish species depend, first of all, the size and color of the eggs. The eggs of chum salmon are the largest size and the color orange. Gorbuscha also has an orange tint. But a very small sockeye salmon caviar and red. A distinctive feature of sockeye salmon caviar is also a pronounced bitterness, which is absent from the eggs of other fish species. Perhaps for this reason, many consider such poor quality eggs or unnatural. However, it is not. To avoid such misunderstandings, the purchase of caviar should pay attention not only on the expiration date, but the fact of the fish which it is extracted. Such information may be in the title eggs and in its composition, either as a single inscription on the bottom or lid of the jar. Option absence of such information, as is very likely, since many producers of caviar do not place information about the type of fish on the packaging of its products.