В 2000 по республике посевная площа

В 2000 по республике посевная площадь овощей составляла 46,9 тыс. га, что на 27,4 тыс. га больше по сравнению с 1991. Объём производства овощей за 10 лет возрос более чем в 2 раза, и в 2000 произведено 746,8 тыс. т овощей и 65,3 тыс. т бахчевых куль тур, что позволило обеспечить потребность населения в овощах в свежем виде и перерабатывать овощную продукцию для поставки её на экспорт. Увеличение валового сбора овощей в основном получено за счёт расширения посевных площадей в 2,4 раза. Урожайность остаётся ещё не высокой.

Results (English) 1:

In 2000 for the Republic of sown area of vegetables stood at 46.9 thous. HA, that 27.4 thousand. HA more than in 1991. Production of vegetables for 10 years has increased more than 2 times, and in 2000 was 746.8 thous. tons of vegetables and 65.3 thous. t melon Kul tour, allowing for the needs of the population in vegetables in fresh and processed vegetable products to supply its export. The increase in the gross collection of vegetables mainly received due to the expansion of acreage in 2.4 times. Productivity is still not high.

Results (English) 2:

In 2000 the republic sown area of ​​vegetables amounted to 46.9 thousand. Ha, which is 27.4 thousand. Hectares more than in 1991. The volume of production of vegetables for 10 years has increased more than 2 times, and in 2000 produced 746.8 thousand . tons of vegetables and 65.3 thous. tons of melons cul tour that will meet the needs of the population in the vegetables fresh and processed vegetable products for the delivery of its exports. The increase in the gross harvest of vegetables mainly obtained through the expansion of sown areas by 2.4 times. Productivity remains is not high.

Results (English) 3:

in 2000 in the republic of the planting area of vegetable was 46.9%. ha, at 27.4%. ha more than in 1991. the volume of vegetable production for 10 years increased by more than 2 times, and in 2000 made 746,8 thousand. tons of vegetables and 65.3%. t cucurbitaceous culture tour, which has led to demand for vegetables in fresh and recycled vegetable products to supply it for export. increase in gross collection of vegetables mainly received through expansion of cropland 2.4 times. the yield is not high.